GREEK RESTAURANT THINGS TO KNOW BEFORE YOU BUY

Pita bread used to be bread dough leftovers that were formed into flatbreads and cooked on fireplace (charcoal grill or wood oven ). Which was when bread was made employing sourdough in lieu of yeast. This means it had a far better flavor and didn't have that chewy texture that we get when employing yeast.Keftethes or Greek meatballs exist in many